Those Who Are About to Eat, Salute You
This post is part PSA and part curiosity-seeking on my part.
Being in Buenos Aires on a typical tango two-week jaunt, I felt like I was always running from a dance class (once I could peel myself out of bed and dress myself) to a shoe store to a milonga. Food was secondary, even though I didn't mean it to be and anyone who knows me knows that food is never secondary to me. But tango definitely came first.
So in amongst all of that running around, my meals consisted of a lot of empanadas. Pretty much all kinds of empanadas. And a little pizza. I remember having some okay risotto, an okay steak, and a lot of cortados.
I came home with a lot of wonderful memories, a suitcase full of shoes, but no clue about the food of Argentina. I know I missed out as far as the eating is concerned and I didn't plan my restaurant-ing the way I normally would. Reading The Tango Addiction's recent adventures made me see that I didn't know where to go to get a really good meal.
I found this food article by Gael Greene, New York Magazine's "Insatiable Critic." It's her Hot List for Buenos Aires, and I'm really curious to know if any of you agree with her reviews because I'm much more inclined to try something written by a food critic than something I found in a random travel book. I read a lot of food writing and so that's where my tendencies lie.
And, for those of you who are planning a trip to Buenos Aires soon or might already be there, perhaps some of these restaurants would be of interest to you. I sure wish I had tried a few of them. Tina--there's a place called Persicco Ice Cream that has nine kinds of dulce de leches! Did you go there yet?!!! (J. Salguero 2591 T: 4808-0888)
Bon Appétit!
